This is the first time to cook ‘Urui’!

by 岡屋淳

At Haruhi-en Tsuwano

By Hattori

 

We’ve got a bunch of vegetable we’d never seen.

“Looks nice. How do you cook this?”

“Oh well, no idea.”

We did not figure out even its name.

“Why don’t we boil it?” That’s the best way for this kind.”

We made its salad with vinegar and miso, and fried it with meat.

It was a bit slimy but mild and smooth.

A few days later, our neighbor told us its name was ‘Urui’.

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